Got Slime?

Pink Slime. 

Pink Slime depicted online and via Facebook.

That’s the next food issue based question that’s on everyone’s mind who eats beef and has read or watched national news within the last week.

Pink slime sounds disgusting doesn’t it? Who would want to buy such a meat at the supermarket? I don’t think anyone would want to buy something that sounds gross-but don’t you know what’s in your food?

When creating this blog, pink slime definitely wasn’t in my book of words to define, but I think it’s definitely worth the time.

Here are a few definitions I have found online:

Pink Slime– Term Wiki: “Beef filler produced from discarded beef scraps and trimmings treated with ammonium hydroxide and then ground into a pinkish form that looks something like hamburger meat.”

  • Other Wiki Definition- “A meat byproduct where otherwise unusable cuts are mixed with ammonium hydroxide in a centrifuge to produce food for humans.”
  • The Big Apple Blog: “Lean beef trimmings” is the official name of a product by Beef Products Inc. of ground-up connective tissue and beef scraps.”

I took a look at some stories today, and here are two I found from the ABC Network. The first addresses the issue-through a reporter’s point of view:

I have been taught it is a reporter’s job is to be the eyes and ears of the public. It is important reporters address concerns and educate the public on issues like politics, culture and yes, even food when the agriculture industry doesn’t want to answer questions.

Here is a follow up with the ABC Network who talks about the Ag industries’ semi lack of response to this issue.

Pink slime has its own hashtag on Twitter and there is a Facebook page called, “Stop Pink Slime.” This is a HUGE issue in terms of agriculture.


Sure, there is conversation going on in #Agchat and #PinkSlime that is trying to combat this news, but why didn’t the USDA do some responding last week when the issue arose (aside from the fact that it was National Ag Week)?

What do you think: is it fair agriculture doesn’t have a response for this? Do you think it’s the grocery buyer’s fault for not knowing what is in their food? Should people be concerned about this?


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